The White Label at The Sultan
Dining
We are so thrilled to have local cafe-restaurant stalwarts The White Label at The Sultan! Celebrated for their unique blend of French and local Malayan cuisine, expect exciting offerings like Masala Bone Marrow, Salmon Assam Nonya, Spanish Octopus with Curry Romesco Sauce, and their take on Squid Ink Spaghetti which features umami-packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura.
Led by Group Head Chef, Nelson Chua (previously of Atout, Au Petit Salut, and Les Bouchons), Chef Nelson brings with him 28 years of French culinary experience that is focused on bringing out the best in fresh, premium ingredients. Savour the difference today.
Private Events
Whether you're hosting a small company gathering or the wedding of your dreams, The White Label offers 2 distinctive spaces to help you make an impression. The Restaurant is located on level 1 of The Sultan's prized lobby building, and is a bright, elegant and cozy space suitable for intimate soirees and celebrations. Or head on upstairs to The Salon space, a grand ode to heritage architecture. Featuring a double-storey height with mezzanine and a colonial balcony that runs the length of the space, The Salon is perfect for events where you need to wow.
Get in touch with our events team to start planning your very own event at The White Label at The Sultan today.